Did you know?

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• Organic chocolate is certified by organisations worldwide and produced without synthetic pesticides or fertilizers. It supports sustainable and ethical farming practices.

• Many, if not most, producers of organic chocolate source their ingredients from certified fair trade cocoa farms and cooperatives.

• Organic chocolate is produced under legal regulations that protect the environment. By choosing it, you contribute to a sustainable future.

• Certification is not given lightly as all organic farms and food companies are thoroughly inspected at least once a year.

 

Benefits

• Organic Chocolate is better for the planet, as organic farming systems are designed to respect nature and enhance the health of soils, water and air.

• Organic chocolate is better for the environment, as manufactured nitrogen fertilisers are a huge contributor to the excess nitrogen in our atmosphere, are not used in organic farming.

• Organic chocolate is better for farming, as organic processes support the long-term health of the soil, which naturally leads to more crop diversity and makes it more resilient in the face of climate change.

• Lastly, it is extremely GOOD FOR YOU!