Milk Chocolate - Our Partners
Did you know?
Love that creamy chocolate taste, but always wondered, how chocolate is made? There are three main steps involved.
Chocolatiers blend milk ingredients and sugar and gently mix them with chocolate liquor (not alcoholic) and coco powder.
Next, the mixture is dried and becomes a milk chocolate, crumbly powder.
The third and final stage is where milk chocolate gets its smooth and velvety taste and texture through a stage called ‘conching’ which means carefully mixing all the ingredients together.
Care is taken to gently mix for long enough to fully develop the chocolate flavours and allow ingredients to combine together in the silkiest way possible.