Did you know?

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Love that creamy chocolate taste, but always wondered, how chocolate is made? There are three main steps involved.

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• Chocolatiers blend milk ingredients and sugar and gently mix them with chocolate liquor (not alcoholic) and coco powder.

• Next, the mixture is dried and becomes a milk chocolate, crumbly powder.

• The third and final stage is where milk chocolate gets its smooth and velvety taste and texture through a stage called ‘conching’ which means carefully mixing all the ingredients together.

• Care is taken to gently mix for long enough to fully develop the chocolate flavours and allow ingredients to combine together in the silkiest way possible.